Jowar (Sorghum) is globally known as the 'new quinoa' for its gluten-free and whole-grain goodness. It has several health benefits, like weight management, supports bone health, manages blood sugar level and promotes heart health. It is rich in fibre and is a good source of Vitamin B. It contains traces of Zinc, Copper and over 20 micronutrients.
Rice Flour is gluten free, aiding in digestion and potentially improves skin health. It is rich in proteins, vitamins, minerals and antioxidants.
Jowar Poha (Beaten Jowar flakes) is gluten-free. It is a good source of fibre, rich in antioxidants providing essential nutrients like Iron, Magnesium and Vitamin B. It helps with digestion, gives more energy, keeps the heart healthy and even supports weight loss and blood sugar control.
