The Idli cooked in this recipe is a soft, healthy millet steamed cake. The millets used in making the Idli batter is nutritious and gluten-free. They offer numerous health benefits, due to their high fibre, protein and nutrient content. Including improved digestion, blood sugar control, heart health and weight management.
Sambar is a nutritious, flavorful and versatile curry that can be served with the Idli. It is made of tamarind, lentils and nutritious vegetables.
Coconut Chutney is a traditional Indian condiment made by blending fresh coconut with spices & herbs. It is a delicious accompaniment for many Indian dishes.
The Wholesome Idli, Sambar & Coconut Chutney can be served for breakfast or as part of the main course meals.
